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On Schmaltz and Digital Publishing
Schmaltz, chicken fat rendered with onion, an initial "cover" photo by Donna Turner Ruhlman. By contractual agreement with Little, Brown, venerable publisher of so many of my favorite authors, I will...
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The Book of Schmaltz: The Hardcover Edition
The official cover of The Book of Schmaltz. Begging everyone's forgiveness for this promotion-oriented week—it just happened, I don't plan anything. (For those hungering for food posts: cool...
View ArticleEgg Pre-Order Available Now
Little, Brown, my esteemed publisher, has set up a page for pre-ordering my new book, Egg: A Culinary Exploration of the World’s Most Versatile Ingredient. As a bonus for pre-ordering, they’re offering...
View ArticleEgg Launch and Giveaway
Egg: A Culinary Exploration of the World’s Most Versatile Ingredient. It honestly did come to me in something like a flash, or a series of small idea explosions, one leading to another to another until...
View ArticleRoast! The New Book!
My new book, How to Roast, may have begun in Portland when a fellow scribe claimed that people no longer had time to cook and I called bullshit. And then at some point during my rant-cum-roast-chicken...
View ArticleMy Books for Cooks
It’s been a busy publishing year, both frustrating (for many, many months Amazon made it hard for people to buy my books, mine and thousands of others, due to a dispute with Hachette) and exciting. I...
View ArticleDefine Braise: The New Book and Giveaway
My book Ruhlman’s How to Braise: Foolproof Techniques and Recipes for the Home Cook is published today, February 10. To celebrate its arrival I am giving away five signed copies. How to Braise is the...
View ArticleThe Next Cookbook?
I’m meeting with my editor from Little, Brown at the end of the week to run through ideas for the next cookbook (which I claimed I wouldn’t write … so sue me; perhaps it’s an illness). But I honestly...
View ArticleNew Cookbook Ideas: The Results
Last week, I asked readers what kind of cookbook they’d most like to see written. The responses were all great, but I wanted to write about what was the most requested kind of book. It’s important...
View ArticleHow To Saute
My new book, How To Sauté, publishes tomorrow and Little Brown is giving away the whole set (which includes How To Roast and How To Braise). Enter here for your chance to win— May 23rd is the last day....
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